Jason | August 30, 2009
So we are getting closer to opening day (really really close). Equipment is being bought (more like ordered) and recipes are getting final tweaks. The Federal Government is the only thing that could delay our opening.
We were planning on a “grand opening Party’ around Halloween but this may need to be delayed due to cash [...]
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Jason | August 12, 2009
We have a stable of beers that are perfected but we are opening our brewing with a pumpkin ale. We are brewing every weekend to refine this recipe. Here are some recent examples you may find interesting:
Pumpkin ale brewed with brown sugar and fermented with saison yeast
Pumpkin ale brewed with mostly munich malt
pumpkin ale brewed [...]
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